Barista, Silas Creative Kitchen (Part-Time)
3.
7 Part-time 2 hours ago Full Job Description PAY RANGE - $12.
75 - $16.
50 JOB
Summary:
As a barista, you will be responsible for creating memorable guest experiences.
Your interactions may be brief ones, but your guests know they can count on you to get their day started with a smile, and create their special brew to their specification.
All of our service teammates are expected to be reliable and responsible.
You will arrive changed, polished and mentally ready to work on time.
We put an emphasis on treating all of our teammates just like we treat our guests, sharing a smile, a helping hand, and a willingness to jump in to assist in any situation.
You will also actively develop trusting and transparent relationships with your peers on the service team and other associates of the hotel and restaurant.
As a teammates within Renaissance Corporation/Hotel Versailles you will work with a phenomenal group of teammates who insist that you are collaborative, humble, experienced and open-minded EUR no egos are allowed.
ESSENTIAL/PRIMARY DUTIES:
Uphold and role model the companyEUR(TM)s principles and ensure you are always modeling the way of our values that drive collaboration, intuitive service and genuine local hospitality.
Own all aspects of a EURoeCoffee ShopEUR? guestEUR(TM)s experience from beginning to end by extending a friendly greeting in an inviting environment, ensuring accurate and thorough order details, executing on requests in a friendly and timely manner, and ensuring satisfaction throughout and adjusting when necessary Participate in daily line ups and all staff meetings to further develop ideas and objectives with the service team while simultaneously providing constructive feedback and strategizing to overcome and correct any previously missed opportunities Work in an organized and clean fashion with the utmost respect for your guests, teammates, equipment, and workspace to create lasting impressions and strong relationships with the team and our guests Share your extensive knowledge of the coffee world with your guests, using your product knowledge to enhance a guest experience and offer relevant additions to their order Ensure the products served are at peak quality, using recipes and accurate measures for consistency Be responsible for ensuring your bank and money is accurately accounted for and turned in, and audited Observe conditions of all physical facilities and relay any challenges to the Restaurant Managers, Supervisors and/or F&B General Manager, to make corrections and improvements as needed Communicate effectively with the F&B and Culinary teams to ensure all guests receive their food and beverage as ordered, and in a timely fashion Be willing to assist in other areas of the F&B Department as needed, including but not limited to, Banquets, Restaurants or Bar.
Renaissance Corp and Midmark does not discriminate based on disability, veteran status or on any other basis protected under federal, state or local laws.
The hotel and company are a smoke-free, drug-free facility, and equal opportunity employer.
SECONDARY DUTIES:
Passion for the People, Place and Culture of our community, love of Restaurants and Guest Service also required Available to work a flexible schedule to include nights, weekends and holidays Fluency in English both verbally and non-verbally Continuous standing and walking and negotiating wet tile floor and steps Fine motor coordination is needed to pour beverages and decorate coffee drinks Standing and walking is continuous for 4-5 hours at a time Lifting and carrying 30 lb.
tray, crate or box is occasional Negotiating varied floor surfaces is continuous Carrying over shoulder is occasional Hand and elbow movements for polishing glassware, silver, setting up tables, shacking, pouring and mixing drinks Handling lighted candles, and handling hot fluids (coffee and tea) is continuous Must be able to work in extreme temperatures like freezers (-10 F) and kitchens (+110 F) EDUCATION and/or
Experience:
1-year relevant experience preferred.
TiPS Alcohol service certification and SafeStaff Certificate of Completion, or ability to obtain such within 30 days of hire COMPETENCY/SKILL REQUIREMENTS:
Solid communication skills Willingness to learn Midmark is the only clinical environment design and manufacturing company that enables a better care experience at the point of care in medical, dental and animal health.
By harmonizing space, technologies and workflows, we enhance interactions between patients and caregivers resulting in more efficient care and better outcomes.
By living our corporate values, our 2,000 teammates worldwide make this possible.
EO/AA Employer Minorities/Females/Protected Veterans/Disabled.
Estimated Salary: $20 to $28 per hour based on qualifications.
7 Part-time 2 hours ago Full Job Description PAY RANGE - $12.
75 - $16.
50 JOB
Summary:
As a barista, you will be responsible for creating memorable guest experiences.
Your interactions may be brief ones, but your guests know they can count on you to get their day started with a smile, and create their special brew to their specification.
All of our service teammates are expected to be reliable and responsible.
You will arrive changed, polished and mentally ready to work on time.
We put an emphasis on treating all of our teammates just like we treat our guests, sharing a smile, a helping hand, and a willingness to jump in to assist in any situation.
You will also actively develop trusting and transparent relationships with your peers on the service team and other associates of the hotel and restaurant.
As a teammates within Renaissance Corporation/Hotel Versailles you will work with a phenomenal group of teammates who insist that you are collaborative, humble, experienced and open-minded EUR no egos are allowed.
ESSENTIAL/PRIMARY DUTIES:
Uphold and role model the companyEUR(TM)s principles and ensure you are always modeling the way of our values that drive collaboration, intuitive service and genuine local hospitality.
Own all aspects of a EURoeCoffee ShopEUR? guestEUR(TM)s experience from beginning to end by extending a friendly greeting in an inviting environment, ensuring accurate and thorough order details, executing on requests in a friendly and timely manner, and ensuring satisfaction throughout and adjusting when necessary Participate in daily line ups and all staff meetings to further develop ideas and objectives with the service team while simultaneously providing constructive feedback and strategizing to overcome and correct any previously missed opportunities Work in an organized and clean fashion with the utmost respect for your guests, teammates, equipment, and workspace to create lasting impressions and strong relationships with the team and our guests Share your extensive knowledge of the coffee world with your guests, using your product knowledge to enhance a guest experience and offer relevant additions to their order Ensure the products served are at peak quality, using recipes and accurate measures for consistency Be responsible for ensuring your bank and money is accurately accounted for and turned in, and audited Observe conditions of all physical facilities and relay any challenges to the Restaurant Managers, Supervisors and/or F&B General Manager, to make corrections and improvements as needed Communicate effectively with the F&B and Culinary teams to ensure all guests receive their food and beverage as ordered, and in a timely fashion Be willing to assist in other areas of the F&B Department as needed, including but not limited to, Banquets, Restaurants or Bar.
Renaissance Corp and Midmark does not discriminate based on disability, veteran status or on any other basis protected under federal, state or local laws.
The hotel and company are a smoke-free, drug-free facility, and equal opportunity employer.
SECONDARY DUTIES:
Passion for the People, Place and Culture of our community, love of Restaurants and Guest Service also required Available to work a flexible schedule to include nights, weekends and holidays Fluency in English both verbally and non-verbally Continuous standing and walking and negotiating wet tile floor and steps Fine motor coordination is needed to pour beverages and decorate coffee drinks Standing and walking is continuous for 4-5 hours at a time Lifting and carrying 30 lb.
tray, crate or box is occasional Negotiating varied floor surfaces is continuous Carrying over shoulder is occasional Hand and elbow movements for polishing glassware, silver, setting up tables, shacking, pouring and mixing drinks Handling lighted candles, and handling hot fluids (coffee and tea) is continuous Must be able to work in extreme temperatures like freezers (-10 F) and kitchens (+110 F) EDUCATION and/or
Experience:
1-year relevant experience preferred.
TiPS Alcohol service certification and SafeStaff Certificate of Completion, or ability to obtain such within 30 days of hire COMPETENCY/SKILL REQUIREMENTS:
Solid communication skills Willingness to learn Midmark is the only clinical environment design and manufacturing company that enables a better care experience at the point of care in medical, dental and animal health.
By harmonizing space, technologies and workflows, we enhance interactions between patients and caregivers resulting in more efficient care and better outcomes.
By living our corporate values, our 2,000 teammates worldwide make this possible.
EO/AA Employer Minorities/Females/Protected Veterans/Disabled.
Estimated Salary: $20 to $28 per hour based on qualifications.
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